What’s for dinner?
Well, tonight it was this:
Baked salmon with rosemary (from the patio garden) and lemon, asparagus seared in sesame oil and rough-mashed redskin potatoes with parmesan cheese and garlic. Complimented by a vodka tonic with a twist of lemon and blackberries.
It was so fantastic that we had a visitor join our candlelit table moments later:
She is not a very good table top dancer. And she nearly doused herself in vodka before walking past the flames. So much for romance…